We have excellent newly renovated facilities.
To book ice, kitchen, lounge or full facility:
Email: rentals@morrisburgcurling.ca Phone: 613-543-2931 or 613-543-3104
Curling is enjoyed by young and old. It can be social or competitive, fun or challenging but at Morrisburg Curling Club we keep it affordable. You can join Learn to Curl for only $100 to try things out at Monday Night Novice Level or choose among our many membership options and participate in one or more of our various leagues.
Check out all your options
download a registration form. Â
Registration and payment can be made in person at the club, by regular mail (cheque) or email (e-transfer). Follow instructions on the form.
The little rockers hosted the OVCA zone 1 playoffs this past weekend with teams from Metcalfe, Russell, the R.C.M.P. and Winchester. The two top teams go to the Regional finals in Ottawa at the Rideau Curling Club on March 25. Our Morrisburg team: Rhiannon Beckstead, Debbie Milewski and Hannah Gibbons dominated the competition, winning all three games. They did not have a single point scored against them, taking first place. The other entrant in the finals was a different matter, with R.C.M.P., Winchester and Russell very close. Finally, by one point, Russell won out, to join Morrisburg, who will add Alexis Grenkie to complete their foursome. Good luck, ladies.
Read more: Morrisburg Little Rockers Dominate at OVGA Zone 1
The day ladies were in Prescott for a friendly bonspiel. Alice Thompson won her match, but Susan McIntosh and Betty Locke’s teams lost. The Prescott day ladies have about the same numbers as our own, and it was great to see all three sheets in use. Everyone enjoyed the delicious spread afterwards, washed down with appropriate beverages. The Prescott ladies are invited back for March 14, 21 or 28 as they choose, and all of the women look forward to the event.
The Hughie Hutchinson bonspiel had to be postponed because of previous ice conditions causing a delay in other events. A new date for the bonspiel will be announced shortly. When Hugh curled here, he was very influential, and a determined Scotsman. He was able to persuade others to go along with eating haggis, a vegetable mix with sheep’s liver, lung and heart, cooked in a sheep’s stomach, and has quite a flavour. One curler found it so nauseating he seasoned it with mustard. On another occasion in cooking, someone turned the heat up too high and burst the sheep’s stomach. With no Scots left in the club anyway, that ended the serving of the dish to the Morrisburg curlers. We can’t wait for the bonspiel.